Best indian spices list.





Best Indian Spices List.


1- Turmeric (Turmeric) Turmeric is mysterious because it's a hidden taste.
The contribution of turmeric flavor is yet distinct within the background. Perhaps quite a taste, truth contribution of turmeric is its health benefits and color. it's anti-inflammatory and anti-oxidant and helpful in heart condition ,

Depression and arthritis. Turmeric, in powder form, is typically added to sauce after adding moist ingredients.


Organic India Turmeric Powder (Haldi)



Product Description Indian organic turmeric powder has been used since ancient times for its anti-inflammatory (analgesic), wind, anti-flatulence and anti-microbial properties. This herb contains no cholesterol.
However, it is rich in antioxidants and dietary fiber, which helps control levels of LDL in the blood or "bad cholesterol". It is a very rich source of many essential vitamins such as pyridoxine (vitamin B6), choline, niacin, riboflavin, etc.

100 grams of herbs provides daily recommended levels of 1.80 mg or 138% of peroxenine. Pyridoxine is applied in the treatment of homocystinuria, Latin anemia, and radiation sickness.

Niacin helps prevent "pellagra" or skin inflammation. Rich in calcium, iron, potassium, manganese, copper, zinc and magnesium. Fresh root contains very good vitamin C levels. The composition of 100 in the root of this vitamin is 23.9 mg.

Vitamin C is a water-soluble vitamin and a powerful natural antioxidant, which helps the body develop immunity to infectious agents, and removes harmful free oxygen radicals.



Garlic (Goldfinch)

Garlic is one among the most spices. The garlic cloves you employ get the form in commercial garlic, a recipe of 4 people will offer you a pleasant garlic flavor between 4 and 10 cloves. For a tastier flavor, once you start frying the onion, or add it initially for a more intense flavor, add it after the onion has softened, giving the garlic less time to cook.


Best garlic YUVIKA Kashmiri Lehsun - Snow Mountain Garlic (200 GM)





  • Reduces High Cholesterol Levels
  • Cures Cold & Cough
  • Cures Heart Disease & High Blood Pressure
  • Reduced joint & Muscular pains


Cumin (Cumin)

Delay Cumin may be a wonderful sort of spice. it's in almost every Indian dish. Fry it with butter in chicken butter, fry it with oil for many energy dishes, and use it altogether popular versions of Crimea Masala. It doesn't have a taste unlike caraway or dill. In general, it's better to use the cumin seeds completely, and fry them with oil at the start of the dish (called process tarka). At high temperatures, the cumin quickly turns brown, within 15 seconds approximately . confirm you do not burn it, and when it starts to pop, you recognize it's over.





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